Warrigal Green and Polenta Pancakes 3/4 cup of self-raising flour 3/4 cup fine polenta 1 cup of milk 1 cup of blanched warrigal greens, shredded or chopped mountain pepper and salt to taste oil for frying Mix flour, polenta, salt and mountain pepper in a bowl. Stir in shredded or chopped warrigal greens. Pour milk … Continue reading Recipes